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經過人工細心削皮、去心、切碎後和麥芽,
堅持以低糖製做內餡不使用人工添加物製做鳳梨餡。
慢火熬煮六個小時後,
形成味道酸酸甜甜的絕妙口味,香味濃淡適中,
咬下一口,純手工製成的外皮,鬆、香、酥,
完整的實實在在口感,還吃的到鳳梨果肉纖維喔!
保存期限:45天
保存方式:常溫