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Until 2024-09-22T16:00:00.000+00:00 【雲中月圓】合併訂單結帳出貨-滿$1688享免運 on order
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松阪肉油脂鮮甜細膩,之所以珍貴,也就是豬頸肉,產量極少,位於豬脖子兩側,油花分布均勻,口感軟嫩略帶一點脆口的感覺,不僅是台式美食常用的食材,也廣泛出現在日式、南洋料理中。